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Accidentally tripped, fell, and created this blog.

Wednesday, November 20, 2013

Creamy Tomato Soup - A Homemade Version of Panera's

 
 
 
I LOVE Panera's Creamy Tomato Soup.  During the Fall and Winter and I cannot get enough of it. I would go to Panera at least once a week when I worked in Santa Monica but now I'm on the complete opposite side of town.  There's no Panera near home or work. :( 
 
As I was driving 4 miles out of my way to get a bowl of this yummy soup from Panera the lightbulb in my head finally turned on.  Why not search for the recipe online or Pinterest?  Duh!  I found a recipe claiming to be a pretty close version of the soup and I decided to make it tonight. 
 
Final result?  Delicious!!!  It's not exactly like Panera's but it's pretty darn close.  Close enough for me to eat it up fast.  I'm so happy that I found this recipe and I no longer have to rely on a Panera near or far away. 
 
Below is the link to the recipe I used:
 
 
Enjoy!  xoxo...
 
P.S.
I first tried Trader Joe's Creamy Tomato Soup and was very disappointed.  It was way too sweet. Yuck! 
 


Tuesday, November 19, 2013

Captain Crunch Cookies

 
 
I was surfing the web for cookie recipes when I found this recipe.  I have always loved Captain Crunch cereal and at one point in my youth ate it for breakfast, lunch and dinner. 
 
Variations - the recipe calls for chocolate chips.  I decided to make three variations of the cookie.  One plain Captain Crunch, Chocolate Chip, and Toffee Chip.  I love toffee and was hoping the cookie and toffee would go well together. 
 
I usually like soft cookies but I think for this recipe the cookies needed to be crunchier.  The crunch is what we love about the cereal, right?  I also think the best cookie was the chocolate chop one but I that's just my preference.  I will take the cookies to work tomorrow and get the final verdict for the guys at work. 
 
Below is the link to the recipe. 
 
Enjoy!  Xoxo...


Neiman Marcus $250 Recipe Cookies

 
My sister received this chain recipe about 20 years ago via fax.  We baked the cookies then and loved them.  The recipe has many steps and ingredients so it wasn't a cookie recipe we often baked. 
 
Variations - the recipe calls for a Hershey bar to be grated.  In the past we would always use a normal milk chocolate bar.  This time around I used a Hershey's bar for baking that was 100% cocoa.  It gave the cookies a stronger cocoa flavor and minimized the sugary sweetness.  The cookies were taken to work and everyone loved them.  I'm just curious to see what Hershey bar version they would like better.  I also used walnuts instead of pecans. 
 
Below is the link to the recipe I used.  Warning, it yields many cookies! :)
 
 
 
Enjoy! Xoxo...


 
 

Saturday, November 2, 2013

Mexican Corn on Cob

 
Yummy!!  Living on the Westside of Los Angeles has deprived me of such goodies like Mexican corn on the cob.  While grocery shopping early this week I saw white corn on sale and the first picture that popped in my mind was of the yummy way Mexicans prepare their corn on the cob.  I grew up running to the corn guy whenever we heard the horn on his mobile corn cart blaring.  They used to cost $1 but who knows what the price is now.  Anyhow, I don't know why it took me so long to make this since it's so easy. 
 
Ingredients
White corn still wrapped in the husk
Mayo to taste
Cayenne Pepper, ground, to taste
Cotija cheese, grated
 
Prep
Cook the corn still wrapped in its husk on an outdoor grill or stove top.  (If stove top, stay close to keep an eye on it.)  Grill the corn on low heat for about 15-20 minutes, turning slowly so all sides cook evenly.  The husk will begin to dry out, burn, and blacken.  This is okay but if you're doing it on the stove top just keep an eye out for a flame or two.  Just blow it out and continue grilling and turning the corn.  When done let the corn cool off for a couple of minutes.  Peel husk from corn and you'll find a juicy and nicely grilled corn. 
 
Lightly spread mayo all over corn, sprinkle with cotija cheese followed by the cayenne pepper.  Use a wooden stick or a sheet of aluminum foil to help you hold the corn while eating it.  The aluminum foil is a more traditional Mexican way to hold it.  Enjoy! :)
 
xoxo

Cacio E Pepe (Cheese Pasta & Pepper)

 
This is my second attempt at making this pasta.  The first time I made it I used whole wheat pasta (never again!) and confused the cheeses and melted them in the opposite order that the recipe instructs. I was hoping it wouldn't make a big difference but oh boy did it ever.  The only thing I didn't care to follow was the pasta they suggest we use.  Any pasta is great as long as you like it. :)
 
Here's the link to the recipe:
 
Enjoy!
 
xoxo

Sunday, October 6, 2013

Baguette Pizza Bites

 
Ok, I know seems like a "well duh" recipe but it took me a few weeks to finally make the connection. I've been looking at these ingredients in my fridge thinking 'hmm what shall I do with you?' I had a small piece if mozzarella left over and I didn't want it to go bad before I had a chance to enjoy it. You see, the original mozzarella ball travelled from Napa Valley to Culver City over a month ago. A friend and I were visiting the V. Sattui winery when we discovered that they made amazing mozzarella cheese as well. So we bought a ball for each of us and they travelled from Napa to Monterey to Oakland and finally L.A.  Yes, that was some damn good cheese. Anyhow a few weeks ago I hosted a dinner and made caprese salad. I had a little bit of cheese, baguette slices, and pomodoro sauce left and didn't want to throw it away. Finally the light bulb turned on this afternoon and I connected the ingredients to make pizza bites. They were so yummy and so easy that I will make them again as appetizers.

Ingredients:
Baguette (sliced)
Red pasta sauce, your choice
Mozzarella cheese, fresh
Pepper, optional

Preheat oven or toaster oven at 400°. Arrange baguette slices on baking sheet and spoon pasta sauce on slices. I was pretty generous with the sauce. Slice mozzarella into pieces just slightly smaller than baguette slices and layer on top of pasta sauce. Bake for 8-10 minutes or until cheese is nicely melted. You'll smell it when it's done! Add a dash of pepper if you like and serve warm. Enjoy!

Xoxo

Thursday, August 22, 2013

My Baby

I call my nephew Andy "My Baby". How can I explain the love I have for him? I guess the only thing that comes close is parental love even though I'm not a parent. All I know is that my baby and I have had a special bond since he was a toddler. As soon as he learned to write I started getting school pictures with the cutest dedications on the back. I would babysit him and his siblings a lot when my cousins were going to night school. We would talk, wrestle, and then his sister and I would dog pile him. I absolutely love all my nieces and nephews but I cannot deny the special bond that I have with Andy. Is it because we're both Capricorns and our birthdays are two days apart?

He's a wonderful son, sibling, grandson, and nephew. I can go on and on with how wonderful he is and the reasons why but this blog post would be too long. All I know is that I love him very much and that I'm very proud of the person he is.

Today my baby called me. I automatically thought he was calling because he needed something. About 5 minutes into the conversation I realized that he was just calling to chat with me. That's it, no other motive. My 21 yr old college town nephew just wanted to talk to his Tia. I felt so special! About 45 min into our conversation his phone died. His only charger was in the car so he got dressed and went to his car. He waited 5 min to charge his phone so he could call me back. We then proceeded to have another 45 min conversation. What 21 yr old does that? My baby that's who. :)

Xoxo...

Sunday, August 11, 2013

The Mayan

I have so many great memories of The Mayan. I've been going there since I first turned 21 yrs old. That's 14 yrs!!

I partied there with many friends and met many people. There's a memory in every corner for me. I was there last night and couldn't stop thinking about all those memories. Especially the memory of a very special night when my friendship with a guy took a turn when he kissed me. I couldn't believe he kissed me! I had a big crush on this guy throughout high school but I never thought he would look at me in any other way than just friends. In fact he briefly dated my friend and I always thought he liked her. So that night we double dated and went to the Mayan. I went with someone and my friend and him went together. Even though their dating history was over 5 yrs old at that point I just always thought he still pined for her. So at one point during the evening my date takes my friend to dance. Not long after they leave he grabs my hand and takes me to a private corner and kisses me. I was floored! Here is my high school crush kissing me! After some intense kissing he takes me to the mezzanine level of the Mayan where we continue our intense kissing.

So what happened to my friend and my date? Apparently they looked for us and couldn't find us. We eventually emerged from the best kissing marathon I've had and went back to find them. The rest of the night is a blur. I have a feeling my date knew something was up because things were never the same with us after that night.

So what happened with me & my high school crush? Long story but as of now I see him on occasion. I just can't help but think how crazy life is and how crazy our story is.

Xoxo...

Wednesday, August 7, 2013

Crazy Idea

Well some people may think its crazy but I don't. I'm done waiting and "I ain't gettin' any younger."

I googled it and its within my reach. I can so do this. I will do this.

I'm feeling a little better now. Nervous but better. :)

Universe you put this idea in my head. I prayed to you and this morning I was enlightened with this idea.

I'm recording this moment right now because I feel it's important for me to look back on it. But I cannot openly share this yet. Some things need to fall into place first.

I'm happy about the possibility. :)

Xoxo

Sunday, August 4, 2013

Breakfast

Yup, another breakfast picture. I love breakfast. This morning's breakfast was so simple yet delicious.

First I cut up red potatoes and fried them in coconut oil with some garlic salt and rosemary. Once the potatoes were done I made my egg scramble. Breakfast is not breakfast without an egg. :) I chopped onion, jalapeño, and tomato and cooked them for a couple of minutes. Then I added a little bit of soyrizo and two eggs. Lastly, I sprinkled a little bit of crumbled cotija cheese and warmed up tortillas for a tasty breakfast taco. I finished my meal with a cut orange to cleanse the palate after breakfast. Yum :)

This sounds like a lot of food but I pretty much made my breakfast for the week. I just toast an English muffin and warm up the egg scramble for a quick and yummy breakfast sandwich.

Thursday, August 1, 2013

Nariz Aguileña

My week started off with a little self-esteem boost.  I had an older female client tell me I had gorgeous facial features.  My eyes, nose, etc.  She thought I was European and was completely surprised when I told her my background is Mexican.  At first I was a little thrown off by her comments but then I decided to accept them and feel awesome. 

The next day I had an older couple come in.  The wife had some banking to do and her husband was just their to keep her company.  While the wife was with my employee doing her banking her husband sat at my desk and the first thing out of his mouth was "You have very interesting features.  Your eyes and nose are very interesting."  At first I was like "Um okay... thank you?"  Then I switched to my usual "Yeah I know, I have big eyes."  He responded with "No I'm serious.  I'm an artist - a painter.  It's in my nature to pay attention to these things.  Your nose is called an aguileña nose. If you go visit my house you'll see that the women in my paintings have your eyes and nose. When my wife saw you she said 'Look at her, just like the women you paint'."  Oh wow, really?  Here's an artist that's telling me I remind him of his paintings.  I was totally flattered!  Um but Mr. Client, what is an aguileña nose?  The artist client of mine tells me that he's from Mexico and that my type or shape of nose is referred to that way after an eagles upper side of his beak.  Okay cool I thought.  I then told him that when I was a child I always dreamed of getting a nose job.  I hated the bump on my nose.  Mr. Client was horrified when I said this.  He said my nose is who I am.  My nose reflects my strong character and determination just like the eagle.  "There's a reason why you are here as a manager.  You likely have a strong character, sense of self, and determination."  Wow, he summed me up with just looking at my nose! Lol!  All joking aside, he really gave me a lot to think about because until that day I sometimes still wished the bump would be gone.  But not anymore.  That conversation shifted something within me.  I am beautiful enough to paint.  My eyes are beautifully large.  My nose is unique and strong and... beautiful. 

We continued a long conversation about art and his background.   As I mentioned earlier, he's Mexican and grew up in Mexico painting.  He told me he met all the greats, the maestros, like Diego Rivera, Frida Kahlo, Siquieros, Orozco.  He even studied under some of them.  That conversation led to a discussion about Mexico City and the beauty of it's history and architecture.  Then we continued on to writers and poets.  Which led to our last discussion topic - Sor Juana Ines De La Cruz.  The first woman to publish an argument for Women's Rights in the 1600's.  The next documented argument wasn't for more than a century.  That's over 100 years!!

I could keep going and going about our conversation and my initial research on Sor Juana but I will not.  That belongs in another post.  What I wanted to share with everyone first was how I finally came to be proud of my nariz aguileña.  Mr. Client did not leave until I promised him that I would not change my nose.  "Don't worry" I said, "I love my nose now."  Thank you Mr. Client! 

xoxo.... Nariz Aguileña Girl ;)

Monday, July 29, 2013

Late To The ________ Bandwagon.

A little bit of background: 

I'm usually late to bandwagons.  Whether it's sports, style, or music. 

Today's confession is that I'm totally late to the Lily Allen bandwagon.  "Fuck you, fuck you very, very much..."  Lol, love it! 

Okay, a few more confessions, I was late to the Regina Spektor and Amy Winehouse bandwagon as well.  Yes I'm a delayed fan, but a fan nonetheless.  I would like to give a special shout out to my bestie who tried to get me on their bandwagon much sooner but my stubborn self was... well stubborn. :)

xoxo...

Sunday, July 28, 2013

Why The Tears?

This morning I watched one of Oprah's Super Soul Sunday episodes. The actor Rainn Wilson was on to discuss his project Soul Pancake. Rainn said that art or the act of art is like praying to God. At the end of the show they had two video shorts of Soul Pancake at work. One video had people on the street taking picture frames and framing something they found beautiful. The other video was of an Air Orchestra on the street. They had chairs labeled with specific instruments setup as a orchestra. Soon people from the street filled the chairs and began playing their air instruments along to background music. Seeing their initial hesitation, then smiles, then joy, to finally surprise on how much they enjoyed that experience stirred so much emotion within me. I was smiling and feeling the joy right along with them. Then when it was over I was overcome with sadness or longing and started to cry. Not just a tear but a big emotional type of crying that came with many tears. Why did this happen? Why did this huge ball of emotion grow within me so that I ended up crying like I lost someone I loved? I don't know. It's something I have to think about.

What I do know is that a couple of months ago I was at the Hollywood Bowl with friends. I didn't know the lineup but it was just a day to be with friends. The night ended up being a fundraiser night for the Youth Orchestra of Los Angeles (YOLA). Halfway through the show YOLA students played for us. It took me by surprise and I was immediately transported to my youth orchestra days. Those were happy days for me and I felt the same emotions then as the ones I felt this morning watching the Air Orchestra. Only I held back the tears then.

I need to think about this. I need to listen to what the universe is telling me, to what my soul is telling me. Then I need to take action.

Xoxo...

P.S.
I love Oprah ;)

Saturday, July 27, 2013

Buñuelos

Buñuelos are a tasty Mexican treat that are made from flour tortillas and typically eaten during the winter holidays or in cold weather. There are many versions of this treat. You can fry the flour tortillas and sprinkle them with cinnamon and sugar and enjoy. Another version is (the one I grew up eating) you fry the flour tortillas then break them up in medium sized pieces. On the side you make a sweet broth. The sweet broth is made using water, piloncillo, cinnamon, and cloves. You pour the very warm broth into a bowl then throw in pieces of the fried flour tortilla. Enjoy!

Thursday, July 25, 2013

Coláche

Coláche is one of my favorite dishes growing up. So simple yet so delicious. Now that I think about it this dish was a very economical dish to make. A few dollars at most and mom would feed herself and her four daughters.

Coláche is a simple vegetarian dish. Pick your choice of zucchini or squash, a tomato, onion (I added onion but mom's recipe didn't include it because she hates cooked onion) and cotija cheese.

4 - small zucchini / squash or to taste, chopped into small cubes
1 - medium tomato, chopped
1/4 - medium white onion or to taste, chopped
5 oz of cotija cheese cubed
1 tbs of oil
Salt and pepper to taste

Heat oil over medium heat then add zucchini, tomato, onion, salt & pepper. Cover and steam cook until zucchini is done. About 6-7 minutes. Turn off heat, uncover and add the cotija cheese and cover again. Let stand for 5 minutes. Perfect time to heat your tortillas and set the table. Serve with jalapeños or a spicy salsa on the side. Enjoy!

Xoxo...
 
 
 

Tuesday, July 2, 2013

Tilapia with Brussels Sprouts

Mmm... glad I'm cooking again. Dinner was pretty easy.

Tilapia: lemon, herb/spice blend, tomatoes and lots of capers. I love capers! Bake for 10-15 min in toaster oven at 350°.

Brussels Sprouts: two tablespoons of coconut oil, pepper, a little salt, and same herb/spice blend. Sauté until lightly brown or tender.

Yummy!!

Xoxo

Download, download, download...

So I got stood up - sort of. This person cancelled on me last minute. I was really looking forward to our evening together and then I get a text saying he's really tired and doesn't want to be rude by falling asleep on me.

Download, download, download...

Trying to be positive and not give off negative energy. I truly understand how he's feeling. I've been there before. I guess I'm upset because I haven't seen him in a month and I've missed him.

I'm feeling this way because I want a serious relationship. I really enjoy being with him but I need... no, I want a relationship. I want to prepare cute snacks, wine or dinner for someone who will value me and my time. I want them to miss me too.

So in the meantime I will drink the wine alone, enjoy my snacks, and wait until next week to see this guy. I know what you're thinking but like I said earlier, I do enjoy being with him.  I just need to remember that he's not interested in something serious.  So as hard as it may be I must remember that with him I can't get too emotionally involved.  That's it. No feelings... This will be hard. :(

You may be wondering what the whole download thing is about. It's a long story but I'm essentially trying to open myself up to my destiny aka God's blessings. I can only do this by being positive and not allowing negative thoughts or feelings stop those things from coming to me. I got "download" from Marianne Williamson. I use it as a reminder to be positive so good things can come to me.

Download, download, download...

Xoxo

Sunday, March 10, 2013

Brits

Should I give up? Or should I just keep chasing pavements? Even if it leads nowhere? Would it be a waste even if I knew my fate? - Adele

Loving my new Brits playlist.