Tilapia with Brussels Sprouts

Mmm... glad I'm cooking again. Dinner was pretty easy.

Tilapia: lemon, herb/spice blend, tomatoes and lots of capers. I love capers! Bake for 10-15 min in toaster oven at 350°.

Brussels Sprouts: two tablespoons of coconut oil, pepper, a little salt, and same herb/spice blend. Sauté until lightly brown or tender.

Yummy!!

Xoxo