Buñuelos are a tasty Mexican treat that are made from flour tortillas and typically eaten during the winter holidays or in cold weather. There are many versions of this treat. You can fry the flour tortillas and sprinkle them with cinnamon and sugar and enjoy. Another version is (the one I grew up eating) you fry the flour tortillas then break them up in medium sized pieces. On the side you make a sweet broth. The sweet broth is made using water, piloncillo, cinnamon, and cloves. You pour the very warm broth into a bowl then throw in pieces of the fried flour tortilla. Enjoy!
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