Ceviche

I finally did it! I learned many things throughout the process but overall I am so glad I finally made ceviche. The first thing I learned was that cutting fish isn't that easy. Make sure your knives are sharp! Second, I hate cutting cilantro. Can't they sell it without the stems?Third, now I know why limes are preferred instead of lemons. Lemons are sweeter and the tartness of limes work better for this dish. Lastly, don't chop cucumber in the food processor because it makes it a watery mush. :)

Xoxo…