The "After Spinning Class" Dinner

I had an amazing spinning class today and by the time I got home I had a HUGE burst of energy! So I directed that energy to cooking.

First I put together a simple salad which had greens, tomatoes, lemon juice (my dressing), and salt & pepper. Simple & yummy. Then I made a shrimp dish which had minced garlic, salt/pepper, chopped Serrano pepper, chopped mushrooms, tomatoes, onion, spinach, and shrimp. Lastly, I cooked brown basmati rice. This was yummy with just the right amount of spicy.

I have plenty for lunch tomorrow. Hurray! Xoxo…