Let’s Go Dodgers!

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Thank you,

Sandra 

Sent from my iPhone

French Toast

Thankfully my blog posting method still works. I was asked why i stopped blogging and my too quick response was "Life just got busy and I forgot."  But thinking about it more I now rea that other technology became my outlet. Facebook and later Instagram were my new forums to post about my life and kitchen adventures. Although on those forums I cannot be as open as I am here for obvious reasons. I have an audience there and here I am comfortably alone. 

So in honor of rediscovering my blog and how much I enjoyed posting my adventures in cooking, here's what I cooked today

French Toast 

I found the recipe on Pinterest but I made it my own. Here it goes:

4 eggs 

1 cup of almond milk 

1 tsp vanilla 

1/2 tsp cinnamon 

4 slices of thick sliced bread (I used sourdough) 

Butter to cook bread

That's it!  The fruit and powdered sugar are extras.  I also used date syrup instead of traditional syrup or maple. Switch it up and make it yours. You do you babe.  

Happy eating!

Xoxo

Hello… does this still work?

Today I remembered that I had this blog and it took me down memory lane. So my question right now is, does this method still work for blog posting?