Aguachile Salsa

I bought a ton of jalapeños for a great price and that same week a customer brought in a bunch of lemons. So I decided to make the aguachile salsa for the first time. The jalapeños weren't too spicy but you can still taste the chile. I'm looking forward to tasting the salsa with shrimp. I still have a lot of lemon juice left so I'm thinking of making a yummy lemonade. This will all have to wait for Sunday. Can't wait!!
Xoxo… excited me :)

Veggie & Cheese Egg Scramble

This was fun because i was creative in my cooking. I grabbed veggies from my veggie drawer (squash, mushrooms, tomato, & jalapeño) and a little garlic. Added salt, pepper, and finally a slice of provolone cheese to top it off.

I Love Flowers

'Nuff said. :)

Xoxoxo…

Veggie Stir Fry

Last night I decided to get creative and cook a meal without a recipe. Luckily I recently went grocery shopping and had plenty of ingredients to work with in my fridge.

The veggies I added were: broccoli, mushrooms, snow peas, tomatoes, zucchini, & carrots. Later I also added pieces of a Tofurkey Veggie Sausage. Once everything was cooked I added the stir-fry sauce.